Peru Norandino is grown in the north west of Peru in the province of Cajamarca. Here a collective of small holder farmers have got together to grow coffee beans in the shade of local fruit trees. This ensures that they can sustainably develop their natural environment and invest their incomes to educate and provide healthcare for their local community.
The coffee is characterised by a sweet blend of tropical fruit and caramel flavours, that offers a full body with a bitter cocoa finish.
Coffee Variety – Catimor, Caturra and Mundo Novo.
Aroma – Caramel.
Flavour– Nutty, zesty.
Sweetness– Tropical fruit.
Acidity – Mild.
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