£7.50 – £28.00
Originates north of Guatemala city at a height of between 1400-1700 metres, the ripe cherries are hand picked, pulped the same day, before being washed and left to sun dry on patios.
This coffee has a sweet aroma, with medium acidity and a buttery mouthfeel.
This coffee is best enjoyed from the sixth day after roasting.
Our recommended brewing methods- Aeropress, Cafetière, Coffee dripper, Espresso, Filter, Moka pot.
Guatemala Finca
Originates north of Guatemala city at a height of between 1400-1700 metres, the ripe cherries are hand picked, pulped the same day, before being washed and left to sun dry on patios.
Coffee variety – Bourbon, Catuai.
Aroma – Sweet, nutty.
Flavour – Medium, sweet, buttery mouthfeel.
Sweetness – Brown sugar, hazelnut.
Acidity – Medium.
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| Weight | N/A |
|---|---|
| Weight | 200g, 400g, 800g |
| Grind | Fine Grind, Medium Grind, Coarse Grind, Whole Bean |
| Choose Your Packaging | Coffee Tin, Compostable Potato Starch Bag, Paper Bag Refill |
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