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Colombian Excelso

£7.50 – £28.00

Originates in the regions of Huila and Antiqiuia in the Western Andes of Colombia at a height of 1100-1900 metres. Here a co-operative of smallholder farmers ferment the beans before drying them on patios. They are fair-trade certified and exported according to their bean size and grade.

Colombian Excelso is a full bodied coffee, with herbal nutty tones of dried fruit.

This coffee is best enjoyed from the eighth day after roasting.

Our recommended brewing methods- Aeropress, Coffee dripper, Espresso, Filter.

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Colombian Excelso

It is grown by a collective of farmers in the Western Andes in the regions of La Huila and Antioquia at a height of 1100-1900 metres. The variety grown varies according to the region, the bean size being 15-16 which ensures the Excelso grading. It is well suited to the Colombian climate and is harvested from September through to December.

The coffee is wet processed. The pulp is removed and the bean fermented for 8-14 hours, before being dried on patios and packed for export.

It is a full bodied coffee with sweet nutty tones of dried fruit.

Coffee Variety      Colombia, Caturra and Typica.

Aroma                    Sweet.

Flavour                  Hazelnuts, Chocolate.

Sweetness           Mollases.

Acidity                   Bright.

We offer free first class delivery on all coffees over £6.00

Read full delivery details here.

Weight N/A
Weight

200g, 400g, 800g
Grind

Fine Grind, Medium Grind, Coarse Grind, Whole Bean
Choose Your Packaging

Coffee Tin, Compostable Potato Starch Bag, Paper Bag Refill

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