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Evening Unwind Blend

£7.90 – £28.00

Originates in the South West corner of Peru. It is grown at a height of between 1000 and 1300 metres from the Caturra, Typica and La Castillo coffee varieties and is harvested from October- January.

It has a sweet aroma, with a hint of honey and dark forest berries, that lingers long on the palate.

This coffee is best enjoyed from the sixth day after roasting.

To add a set of 10 compostable bags for home use click here Compostable bags, set of 10

Our recommended brewing methods- Aeropress, coffee dripper, espresso and filter.

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This blend of  Peruvian coffee beans mixes three different types of beans that are commonly grown in Peru. It is essentially a blend of a Peruvian Decaffeinated bean and two unprocessed coffee beans.

The result is a creamy smooth coffee with a lower caffeine content than is normal. It is perfect for an evening unwind after a hard days work, yet should not keep you awake.

The coffee varieties themselves come from the west and south west of Peru from a variety of farms and are grown at a height of between 1000-1300m. They are harvested from October to January.

It is a sweet coffee with excellent balance and acidity. This coffee has a full flavour which does not tail off and lingers on the palate.

Coffee Variety-      Typica, Caturra and La Castillo.

Aroma-                    Honey.

Flavour-                  Smooth, Dark Chocolate.

Sweetness-            Praline.

Acidity-                   Low to medium.

 

We offer free delivery on all coffees over £6.00

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Weight

200g, 400g, 800g
Grind

Fine Grind, Medium Grind, Coarse Grind, Whole Bean
Choose Your Packaging

Coffee Tin, Compostable Potato Starch Bag, Paper Bag Refill

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