Colombian Supremo
Lying on the slopes of the Western Andes in the region of Antioquia. This large single origin coffee bean is slowly grown at a height of 1450-1800 metres, The bean size is 18 which ensures the Supremo grading, the highest quality that Colombia has to offer. It is well suited to the Colombian climate and is harvested from September through to December.
The coffee beans are hand picked and wet processed. The pulp is removed and the bean and left to ferment, before being dried on patios and packed for export.
It is a full bodied coffee with a sweet caramel flavour and fruity aroma..
Coffee Variety Colombia, Caturra and Bourbon.
Aroma Fruity.
Flavour Sweet Caramel.
Sweetness Syrup.
Acidity Mellow.
We offer free delivery on all coffees over £6.00
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