Skip to content

Colombian Lucero

£7.90 – £28.00

Originates in the region of Risaralda in the Western Andes of Colombia at a height of 1300 metres. Here a co-operative of 200 or so smallholder farmers who typically own 2.5 – 6 hectares of land, use a centrally located drying silo and warehouse to mill, grade and export their coffee beans.

It is a full bodied coffee, with herbal nutty tones of dried fruit.

This coffee is best enjoyed from the sixth day after roasting.

Our recommended brewing methods- Aeropress, Coffee dripper, Espresso, Filter, Moka pot.

SKU: N/A Category: Tags: , , , , ,

Colombian Lucero

It is grown by a collective of 200 or so farmers in the Western Andes in the regions of La Calia in Risaralda department at a height of 1300 metres. The variety grown is La Castillo which is particularly well suited to the Colombian climate. It is harvested from October through to November.

The coffee is wet processed, the beans being allowed to ferment until all of the fruit has been removed, then they are dried on patios or a centralised silo drier.

It is a full bodied coffee with herbal nutty tones of dried fruit.

Coffee Variety      La Castillo.

Aroma                    Caramel.

Flavour                  Nutty, Chocolate.

Sweetness            Bittersweet.

Acidity                   Bright Acidity.

We offer free delivery on all coffees over £6.00

Read full delivery details here.

Weight N/A
Weight

200g, 400g, 800g
Grind

Fine Grind, Medium Grind, Coarse Grind, Whole Bean
Choose Your Packaging

Coffee Tin, Compostable Potato Starch Bag, Paper Bag Refill

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products