Monsoon Malabar

Monsoon Malabar

Originates on the Malabar coast of India, specifically the regions of Karnataka and Kerala.

These coffee beans are grown at a height of 1,000 – 1,200 metres. They are harvested October – February. They are stored in well ventilated warehouses. Where from June to September, they are exposed to the Monsoon winds which cause them to absorb moisture and double in size. This greatly reduces their acidity.

Coffee variety –  Arabica.

Aroma –                Spicy.

Flavour –              Dark chocolate, blackcurrant.

Sweetness –        Nutty.

Acidity –               Low.

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