Originates north of Guatemala city at a height of between 1400-1700 metres, the ripe cherries are hand picked, pulped the same day, before being washed and left to sun dry on patios.
This coffee has a sweet aroma, with medium acidity and a buttery mouthfeel.
This coffee is best enjoyed from the sixth day after roasting.
Originates north of Guatemala city at a height of between 1400-1700 metres, the ripe cherries are hand picked, pulped the same day, before being washed and left to sun dry on patios.
Reviews
There are no reviews yet.